This variety is grown exclusively in eastern countries, where the Mediterranean climate prevails. The production process is labor intensive and painstaking. The leaves are hung on strings and each leaf is dried in direct sunlight. It turns out a specific and rich taste with peppercorns and a pronounced aroma.
The variety is distinguished by its lightness, so connoisseurs of oriental aromas will like Oriental. Drying of this grade is made by a solar method.
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